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Sambal Anchovies Original Traditional Kampung Recipe from Malaysia
Price RM0.00
Brand NekNor
Availability In Stock
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Description

Get Traditional Sambal Anchovies Directly from Malaysia to Your Doorstep

Get the taste of Malaysia's top traditional delicious & spicy sambal anchovies which is enjoyed by native Malaysians, which is the match with rice, noodles and bread - it's definitely based on your own preferences.

  • 100% Malaysia-made product
  • Net weight: 200 g / 7.05 oz
  • Savor the taste of rice, bread, noodles
  • Spicy condiment with rice / nasi lemak (a.k.a. coconut milk fragrant rice)


Serving Suggestions:

Nasi Lemak
Can be enjoyed as a spicy condiment with rice or preferable nasi lemak

Chili anchovies & Fried Groundnuts
Mixed with anchovies & friend grounduts
Savor the taste with rice or bread

Chili Prawn, Squid, Fish or Chicken
Can be used as a paste for making chili prawn, squid, fish or chicken. The raw ingredients should be fried beforehand.

Ingredients:
Onion, Chili, Cooking Oil, Garlic, Sugar, Salt, Vinegar & Sodium Benzoate

 
About the Neknor

Sambal Neknor has a strong commitment in producing traditional sambal anchovies with high-quality local ingredients, and also accords with highest standards of Malaysia food production.

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