Sambal Anchovies Original Traditional Kampung Recipe from Malaysia
Price RM0.00
Brand NekNor
Availability In Stock

Get Traditional Sambal Anchovies Directly from Malaysia to Your Doorstep

Get the taste of Malaysia's top traditional delicious & spicy sambal anchovies which is enjoyed by native Malaysians, which is the match with rice, noodles and bread - it's definitely based on your own preferences.

  • 100% Malaysia-made product
  • Net weight: 200 g / 7.05 oz
  • Savor the taste of rice, bread, noodles
  • Spicy condiment with rice / nasi lemak (a.k.a. coconut milk fragrant rice)

Serving Suggestions:

Nasi Lemak
Can be enjoyed as a spicy condiment with rice or preferable nasi lemak

Chili anchovies & Fried Groundnuts
Mixed with anchovies & friend grounduts
Savor the taste with rice or bread

Chili Prawn, Squid, Fish or Chicken
Can be used as a paste for making chili prawn, squid, fish or chicken. The raw ingredients should be fried beforehand.

Onion, Chili, Cooking Oil, Garlic, Sugar, Salt, Vinegar & Sodium Benzoate

About the Neknor

Sambal Neknor has a strong commitment in producing traditional sambal anchovies with high-quality local ingredients, and also accords with highest standards of Malaysia food production.

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